Moroccan Spiced Lamb Meatballs with Roasted Vegetable Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 2 tbsp olive oil
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.

2. 2

   Place meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.