Moroccan Spiced Lamb Meatballs with Cinnamon-Scented Couscous

Ingredients

• 1 lb ground lamb
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 2 tbsp dried parsley
• 1 tsp salt
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 tsp ground cinnamon
• 4 lemon wedges

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, parsley, and salt. Mix until well incorporated.