Spicy Moroccan Meatball Lettuce Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender Moroccan-spiced beef meatballs wrapped in crisp lettuce leaves with a tangy yogurt sauce - a fun, flavorful family dinner!
Ingredients
- 1 lb ground beef
- 1 eggs
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 16 romaine lettuce leaves
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.


