Moroccan-Spiced Lamb Meatballs with Couscous Tabbouleh

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well and form into 16 meatballs, about 1 1/2 inches in size.