Moroccan Spiced Lamb Meatballs with Herb Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 onion, diced
• 1 14oz can canned crushed tomatoes
• 1/2 cup chicken or vegetable broth
• 1 cup couscous
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, breadcrumbs, egg, 2 cloves minced garlic, cumin, coriander, and 1/4 tsp salt. Mix until just combined, then form into 1-inch meatballs.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 5 minutes. Transfer meatballs to a plate.