Moroccan-Spiced Lamb Skewers with Garlic Herb Couscous

Ingredients

• 1 1/2 lbs lamb loin, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 3 garlic cloves, minced
• salt and pepper, to taste
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp lemon zest
• 1 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the lamb, 2 tablespoons olive oil, cumin, coriander, cinnamon, paprika, garlic, and a pinch of salt and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.