Moroccan Spiced Lamb Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs lamb shoulder, cubed
• 3 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 3 garlic cloves, minced
• 1 tbsp lemon zest
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the lamb, olive oil, coriander, cumin, paprika, garlic, and lemon zest. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill to medium-high heat. Thread the marinated lamb onto skewers.