Moroccan Spiced Lamb Skewers with Tomato Couscous

Ingredients

• 1 1/2 lbs lamb loin or leg, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp coriander
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups couscous
• 1 14oz can diced tomatoes
• 1 1/2 cups chicken or vegetable broth
• 1/4 cup fresh parsley, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the lamb cubes, 2 tbsp olive oil, paprika, cumin, cinnamon, coriander, garlic powder, salt, and pepper. Toss to coat the lamb evenly. Cover and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated lamb onto metal or soaked wooden skewers.