Moroccan Spiced Lentil and Quinoa Tagine

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 15-ounce can diced tomatoes
• 2 cups vegetable broth
• 1 cup lentils, rinsed
• 1 cup quinoa
• 1 15-ounce can chickpeas, rinsed and drained
• 4 cups kale, chopped
• 1 lemon, juiced

Instructions

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Add the onion and sauté for 5 minutes until translucent.