Moroccan Spiced Pork Tenderloin with Couscous Salad

Ingredients

• 1 1/2 lbs pork tenderloin
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup couscous
• 1 cup chicken or vegetable broth
• 1 medium red bell pepper
• 1 medium zucchini
• 1/2 medium red onion
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.