Moroccan Spiced Pork Tenderloin with Roasted Veggie Couscous

Ingredients

• 1 1/2 lbs pork tenderloin
• 2 tbsp Moroccan spice blend
• 2 tbsp olive oil
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 2 cups carrots, diced
• 2 cups zucchini, diced
• 1 cup red onion, diced
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Rub pork tenderloin all over with Moroccan spice blend and 1 tbsp olive oil. Place on a baking sheet and roast for 25-30 minutes, until internal temperature reaches 145°F.