Moroccan-Spiced Roasted Chicken with Charred Romanesco & Herbed Couscous

Ingredients

• 8 pieces (about 2 lbs) bone-in, skin-on chicken thighs, trimmed of excess fat
• 4 tbsp extra virgin olive oil, divided
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1.5 tsp smoked paprika
• 0.75 tsp ground ginger, fresh or dried
• 0.5 tsp ground turmeric
• 0.25 tsp cayenne pepper, adjust to taste
• 5 cloves garlic cloves, minced
• 3 tbsp lemon juice, fresh
• 1 tsp sea salt
• 0.5 tsp black pepper, freshly ground
• 1.25 lbs Romanesco broccoli, cut into florets
• 1.5 cups whole wheat couscous, uncooked