Moroccan-Spiced Vegetable Tagine

Ingredients

• 1 15oz can chickpeas, drained and rinsed
• 1 large sweet potato, peeled and cubed
• 2 cups cauliflower florets
• 1 14.5oz can diced tomatoes
• 1 cup vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or dutch oven, heat a drizzle of olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.