Moroccan-Style Beef & Couscous Bowls

Ingredients

• 1 lb ground beef
• 1 cup couscous
• 2 cups carrots, peeled and chopped
• 2 cups cauliflower florets
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp Moroccan spice blend
• 2 tbsp tomato paste
• 1 cup chicken or vegetable broth
• 2 tbsp lemon juice
• 4 pita bread
• 1 cup plain yogurt
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the chopped carrots and cauliflower with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until beef is browned, 5-7 minutes, breaking up the beef as it cooks. Drain any excess fat.