Zesty Moroccan-Style Chicken Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 can chickpeas, drained and rinsed
• 1 medium sweet potato, peeled and cubed
• 2 cups cauliflower florets
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 can crushed tomatoes
• 1 cup chicken broth
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1 cup couscous

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe pot or Dutch oven, combine the chicken, chickpeas, sweet potato, cauliflower, onion, and garlic. Sprinkle with the cumin, coriander, paprika, and cinnamon. Season with salt and pepper.