Moroccan-Style Chicken Skewers with Apricot Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1 cup couscous
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, cumin, coriander, paprika, and salt. Marinate in the refrigerator for at least 30 minutes, up to 8 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.