Moroccan-Style Chicken Tagine

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 14.5 oz can diced tomatoes
• 1 cup vegetable broth
• 2 medium carrots, peeled and diced
• 2 cups cauliflower florets
• 1 15 oz can chickpeas, drained and rinsed
• 2 tbsp lemon juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 3-4 minutes, until lightly browned.