Moroccan-Style Lamb Meatballs with Tomato Couscous

Ingredients

• 1 lb ground lamb
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 can diced tomatoes
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.