Zesty Lemon-Herb Chicken with Roasted Garlic Cauliflower

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 4 portions
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 tbsp fresh parsley, chopped
• 4 cups cauliflower florets
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 2 tbsp olive oil, oregano, garlic powder, and 1 tbsp chopped parsley. Marinate for 30 minutes to an hour.

2. 2

   Preheat oven to 400°F. Spread the cauliflower florets on a baking sheet. Drizzle with 1 tbsp olive oil and toss with minced garlic, salt, and pepper.