Parmesan-Crusted Chicken Milanese with Arugula Salad

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1 cup breadcrumbs, panko or regular
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 4 cups arugula
• 1 pint cherry tomatoes, halved
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the chicken breasts between two pieces of plastic wrap and pound them to 1/4-inch thickness.