Parmesan Herb-Crusted Salmon Bites

Ingredients

• 1 1/2 lbs salmon fillet, cut into 1-inch cubes
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• 2 tbsp dried parsley
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 cloves minced garlic
• 1 tbsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko, Parmesan, parsley, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat.