Pirate's Treasure Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup pineapple chunks, fresh or canned, drained
• 1/2 cup teriyaki sauce
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 medium red bell pepper, cut into 1-inch pieces
• 1/2 medium red onion, cut into 1-inch pieces
• 2 cups coconut rice, prepared according to package instructions

Instructions

1. 1

   In a large bowl, combine the chicken, pineapple, teriyaki sauce, brown sugar, soy sauce, rice vinegar, garlic, and ginger. Toss to coat the chicken evenly.

2. 2

   Thread the chicken, pineapple, bell pepper, and onion onto skewers, alternating the ingredients.