Zesty Portuguese Chicken Bowls

Ingredients

• 1 1/2 lbs chicken breasts, diced into 1-inch cubes
• 2 bell peppers, diced
• 1 red onion, diced
• 3 cloves garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp olive oil
• 1 cup quinoa, cooked according to package instructions
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the diced chicken, bell peppers, red onion, garlic, paprika, cumin, chili powder, and olive oil. Toss to coat the chicken and vegetables evenly.