Protein-Packed Autumn Harvest Bowl

Ingredients

• 2 cups butternut squash, cubed
• 1 1/2 cups brussels sprouts, halved
• 1 medium red onion, diced
• 2 tbsp olive oil
• 1 lb ground turkey
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 1 avocado, diced
• 1/4 cup walnuts, chopped
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed butternut squash and brussels sprouts with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the ground turkey and garlic, and cook for 5-7 minutes, breaking up the turkey as it cooks, until no longer pink.