Protein-Packed Autumn Stir-Fry (Breaking Fast)
Prep 20 min · Cook 25 min · Serves 4 · medium

A nutrient-dense, high-protein stir-fry featuring fall vegetables and lean chicken. Designed to keep you full and energized during your intermittent fasting eating window.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 3 cups broccoli florets
- 2 bell peppers, sliced
- 8 oz mushrooms, sliced
- 1 cup green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.


