Protein-Packed Baked Chicken with Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 cups broccoli florets
• 2 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the chicken breasts, broccoli florets, and sweet potato cubes on a large baking sheet. Drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.