Protein-Packed Chicken and Veggie Stir-Fry

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 3 cups broccoli florets
• 8 ounces mushrooms, sliced
• 1 bell pepper, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.