Protein-Packed Lentil and Spinach Skillet

Ingredients

• 1 cup green lentils, rinsed
• 2 cups low-sodium vegetable broth
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 4 cups baby spinach
• 1 15oz can diced tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, diced

Instructions

1. 1

   In a large skillet, bring the lentils and vegetable broth to a boil over high heat.

2. 2

   Reduce heat to medium-low, cover, and simmer for 15-20 minutes, until lentils are tender.