Satiating Autumn Lentil and Butternut Squash Stir-Fry

Ingredients

• 4 cups butternut squash, peeled and cubed
• 1 cup green lentils, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the onion and garlic and sauté for 2-3 minutes until fragrant.