Protein-Packed Lentil and Vegetable Stir-Fry

Ingredients

• 1 cup lentils, dried
• 1 pound chicken breast, boneless, skinless, cubed
• 2 cups broccoli, florets
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper

Instructions

1. 1

   1. In a medium saucepan, cook the lentils according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat.