Protein-Packed Salmon and Avocado Salad

Ingredients

• 4 salmon fillets, about 4 oz each
• 8 cups mixed greens
• 2 avocado, diced
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper. Bake for 10-12 minutes, until salmon flakes easily with a fork.

2. 2

   In a large salad bowl, combine mixed greens, avocado, cherry tomatoes, and cucumber.