Protein-Packed Salmon and Quinoa Bowl
Prep 20 min · Cook 25 min · Serves 4 · medium

A nutrient-dense, high-satiety dinner perfect for breaking your intermittent fast. This flavorful bowl combines protein-rich salmon, fiber-filled quinoa, and healthy fats from avocado for a balanced, satiating meal.
Ingredients
- 4 salmon fillets
- 1 cup quinoa
- 2 avocado, diced
- 1 pint cherry tomatoes, halved
- 4 cups spinach
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Place the salmon fillets on a baking sheet and season with salt and pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Protein-Packed Salmon and Quinoa Bowl on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


