Protein-Packed Salmon and Quinoa Bowl

Ingredients

• 4 salmon fillets
• 1 cup quinoa
• 2 avocado, diced
• 1 pint cherry tomatoes, halved
• 4 cups spinach
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the salmon fillets on a baking sheet and season with salt and pepper.