Protein-Packed Salmon Salad with Avocado
Prep 20 min · Cook 10 min · Serves 4 · medium
A satisfying and nutrient-dense salad perfect for breaking your intermittent fasting window. Packed with protein-rich salmon, healthy fats from avocado, and a variety of crunchy vegetables to keep you full for hours.
Ingredients
- 4 salmon fillets
- 8 cups mixed greens
- 2 avocado, diced
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
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