Satiating Autumn Salmon Salad
Prep 20 min · Cook 10 min · Serves 4 · easy
A nutrient-dense, high-protein salad that's perfect for breaking your intermittent fasting window. The combination of salmon, leafy greens, and healthy fats will keep you feeling full and satisfied.
Ingredients
- 4 salmon fillets
- 8 cups mixed greens
- 1 avocado, diced
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet and season with salt and pepper.
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