Satiating Salmon with Avocado and Roasted Veggies

Ingredients

• 4 6 oz salmon fillets
• 4 cups broccoli florets
• 2 cups zucchini, sliced
• 1 avocado, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the broccoli and zucchini on a baking sheet. Drizzle with 1 tbsp of olive oil and season with salt and pepper. Roast for 20-25 minutes, until vegetables are tender.