Satiating Salmon with Avocado and Roasted Veggies
Prep 20 min · Cook 25 min · Serves 4 · medium

A nutrient-dense, high-satiety dinner perfect for breaking your intermittent fasting window. This meal is packed with protein, healthy fats, and fiber to keep you feeling full for hours.
Ingredients
- 4 6 oz salmon fillets
- 4 cups broccoli florets
- 2 cups zucchini, sliced
- 1 avocado, diced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Place the broccoli and zucchini on a baking sheet. Drizzle with 1 tbsp of olive oil and season with salt and pepper. Roast for 20-25 minutes, until vegetables are tender.
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