Protein-Packed Salmon Burgers with Avocado Salsa

Ingredients

• 1 pound salmon fillets, skinless, boneless
• 2 eggs
• 1/2 cup almond flour
• 3 green onions, thinly sliced
• 2 avocado, diced
• 2 tablespoons lime juice
• 1/4 cup cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a food processor, pulse the salmon fillets until coarsely chopped.

2. 2

   Transfer the salmon to a bowl and mix in the eggs, almond flour, and green onions until well combined.