Satiating Salmon with Roasted Autumn Vegetables
Prep 20 min · Cook 25 min · Serves 4 · medium
A nutrient-dense, high-satiety dinner perfect for breaking your intermittent fasting window. This dish features omega-3-rich salmon, roasted fall vegetables, and healthy fats to keep you feeling full and satisfied.
Ingredients
- 4 6 oz salmon fillets
- 2 medium sweet potatoes, cubed
- 1 lb brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the sweet potato cubes and brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
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