Protein-Packed Salmon Salad
Prep 20 min · Cook 15 min · Serves 4 · medium
A satisfying and nutrient-dense dinner to break your fast. This Protein-Packed Salmon Salad is loaded with healthy fats, fiber, and a balanced macronutrient profile to keep you feeling full and energized.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Season salmon fillets with salt and pepper.
- 2
Place salmon on a baking sheet and roast for 12-15 minutes, until cooked through.
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