Satiating Salmon and Veggie Stir-Fry

Ingredients

• 1 1/2 lbs salmon fillets, skinless, boneless
• 3 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp coconut oil
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 tbsp lime juice

Instructions

1. 1

   Heat coconut oil in a large skillet or wok over medium-high heat.

2. 2

   Add the salmon fillets and cook for 3-4 minutes per side, until lightly browned and cooked through. Remove salmon from the skillet and set aside.