Provençal Baked Halibut with Herbed Quinoa and Roasted Vegetables

Ingredients

• 4 6-oz halibut fillets
• 1 cup quinoa
• 2 cups chicken broth
• 3 tbsp olive oil
• 2 medium zucchini, diced
• 1 bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/4 cup basil, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a medium saucepan, combine quinoa and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until quinoa is fluffy. Fluff with a fork and stir in basil and lemon juice.