Provençal Grilled Halibut with Herbed Bulgur and Roasted Vegetable Salad

Ingredients

• 4 halibut fillets
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 2 cups vegetable broth
• 1 pint cherry tomatoes, halved
• 2 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1/2 cup kalamata olives, chopped
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp balsamic vinegar

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow dish, combine 1 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Add halibut fillets and turn to coat both sides. Let marinate for 10 minutes.