Zesty Lemon-Garlic Grilled Halibut with Roasted Meditteranean Veggies

Ingredients

• 2 lbs halibut fillets
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 zucchini, sliced
• 1 eggplant, cubed
• 1 pint cherry tomatoes
• 1 red onion, sliced
• 1 can chickpeas, drained and rinsed
• 1 cup whole wheat couscous

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow baking dish, combine the lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add the halibut fillets and turn to coat both sides. Let marinate for 15 minutes.