Provençal Chicken Roulade with Herbed Farro Salad

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup basil leaves, chopped
• 2 tbsp olive oil
• 1 cup farro, dry
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Pound chicken breasts between two sheets of plastic wrap to 1/4-inch thickness.