Provençal Roasted Halibut with Lemon-Garlic Quinoa

Ingredients

• 2 pounds halibut fillets, skin-on
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 cups quinoa
• 3 tablespoons lemon juice
• 2 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, garlic, lemon zest, parsley, and basil. Season the halibut fillets with salt and pepper, then brush the herb mixture evenly over the top of the fish.