Provençal Salmon Roast with Lemon Herb Quinoa

Ingredients

• 2 lbs salmon fillets, skin-on
• 2 cups quinoa, uncooked
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup parsley, chopped
• 1/4 cup basil, chopped
• 1 lb green beans, trimmed
• 1 can chickpeas, rinsed and drained

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the quinoa, 1 tbsp olive oil, lemon zest and juice, parsley, and basil. Season with salt and pepper to taste.