Provençal Tomato and Olive Frittata

Ingredients

• 10 eggs
• 2 cups cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 slices whole wheat bread, for serving

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a 9-inch oven-safe skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.