Pumpkin Seed Keto Crackers

Ingredients

• 1 cup raw pumpkin seeds
• 1/4 cup ground flaxseed
• 1/4 cup shredded parmesan cheese
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 2 tablespoons water

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   In a food processor, blend the pumpkin seeds, flaxseed, parmesan, cinnamon, and salt until a coarse meal forms.