Pumpkin Seed Keto Snack Bars

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 1/2 cup almond flour
• 1/4 cup coconut oil
• 2 tbsp erythritol
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. 1

   Preheat oven to 325°F and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a food processor, blend the pumpkin seeds until they reach a coarse flour-like texture.