Refreshing Lemon Cheesecake Bars
Prep 20 min · Cook 35 min · Serves 4 · medium
Free on iPhone
These light and tangy lemon cheesecake bars are a perfect GLP-1 friendly dessert. With a graham cracker crust, creamy lemon filling, and fresh berries, they satisfy your sweet tooth while keeping portions controlled.
Ingredients
- 1 cup reduced-fat graham cracker crumbs
- 12 oz low-fat cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar substitute
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 2 eggs
- 1 cup fresh raspberries
Instructions
- 1
Preheat oven to 325°F. Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
- 2
In a medium bowl, mix together the graham cracker crumbs. Press the mixture evenly into the bottom of the prepared pan.
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