Refreshing Lemon Cheesecake Bars
Prep 20 min · Cook 35 min · Serves 4 · medium
These light and tangy lemon cheesecake bars are a perfect GLP-1 friendly dessert. With a graham cracker crust, creamy lemon filling, and fresh berries, they satisfy your sweet tooth while keeping portions controlled.
Ingredients
- 1 cup reduced-fat graham cracker crumbs
- 12 oz low-fat cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar substitute
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 2 eggs
- 1 cup fresh raspberries
Instructions
- 1
Preheat oven to 325°F. Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
- 2
In a medium bowl, mix together the graham cracker crumbs. Press the mixture evenly into the bottom of the prepared pan.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
