Zesty Lemon Garlic Chicken with Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 2 tbsp olive oil
• 1 cup quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine lemon juice, garlic, oregano, salt, and pepper. Place chicken breasts in a resealable bag and pour in the lemon-garlic marinade. Refrigerate for 30 minutes to 1 hour.